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Standard Guide for Irradiation of Pre-packaged Processed Meat and Poultry Products to Control Pathogens and Other Microorganisms (Withdrawn 2016) standard by ASTM International, 01/01/2013
1.1 This guide outlines procedures for the irradiation of pre-packaged refrigerated and frozen processed meat and poultry products.
Note 1???The Codex Alimentarius Commission defines ???meat??? (including poultry and game) as ???the edible part of any mammal slaughtered in an abattoir,??? and ???poultry meat??? as ???the edible part of slaughtered domesticated birds, including chicken, turkeys, ducks, geese, guinea-fowls, or pigeons.??? (CAC/RCP 13-1976)
Product Details
Published:
01/01/2013
Number of Pages:
7
File Size:
1 file , 110 KB
Note:
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