BS PD CEN/TS 15634-3 – Foodstuffs. Detection of food allergens by molecular biological methods
BS PD CEN/TS 15634-3:2016 describes a procedure for the qualitative detection of hazelnut (Corylusavellana) in chocolate. DNA is extracted from the chocolate and a specific DNA sequence for hazelnutdetected from the gene for corA 1.
Cross References: EN ISO/IEC 17025 ISO/IEC 17025 EN ISO 21571 ISO 21571 EN ISO 24276 ISO 24276
All current amendments available at time of purchase are included with the purchase of this document.
Product Details
Published:
04/30/2016
ISBN(s):
9780580903021
Number of Pages:
18
File Size:
1 file , 1.1 MB
Product Code(s):
30324155, 30324155, 30324155
Note:
This product is unavailable in Ukraine, Russia, Belarus
