DIN 10161-1 – Microbiological analysis of meat and meat products; aerobic count at 30 °C; spatula method and method with poured plates (reference method)
Product Details
Published:
02/01/1984
Number of Pages:
4
File Size:
1 file , 270 KB
Product Code(s):
1142043, 1142043
Note:
This product is unavailable in Ukraine, Russia, Belarus
