DIN 10111 – Microbiological analysis of meat and meat products – Identification of Staphylococcus carnosus, Staphylococcus xylosus and Micrococcus varians
Product Details
Published:
10/01/1996
Number of Pages:
6
File Size:
1 file
Product Code(s):
7241054, 7241054
Note:
This product is unavailable in Ukraine, Russia, Belarus
