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Household and similar electrical appliances – Safety – Part 2-37: Particular requirements for commercial electric deep fat fryers standard by International Electrotechnical Commission, 10/25/2002
Deals with the safety of electrically operated commercial deep fat fryers including pressurized types used in restaurants, canteens, hospitals and commercial enterprises such as bakeries, butcheries, etc (not intended for household use). The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances.
Product Details
Edition:
5.0
Published:
10/25/2002
Number of Pages:
23
File Size:
1 file , 790 KB
Note:
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