ASTM F760 – Standard Specification for Food Service Equipment Manuals
1.1 This specification covers requirements for manuals for food service equipment which shall contain, as a minimum, complete installation, operating, preventive maintenance and service instructions, including applicable charts and diagrams and an illustrated parts data section.
Product Details
Published:
11/01/2017
Number of Pages:
3
File Size:
1 file , 59 KB
Note:
This product is unavailable in Russia, Ukraine, Belarus
