ASTM F3051 – Standard Test Method for Performance of Cook-and-Hold Ovens
1.1 This test method evaluates the energy consumption and cooking performance of cook-and-hold ovens. The food service operator can use this evaluation to select a cook-and-hold oven and understand its energy consumption.
Product Details
Published:
05/01/2019
Number of Pages:
11
File Size:
1 file , 130 KB
Note:
This product is unavailable in Russia, Ukraine, Belarus
