1.1 This test method covers the evaluation of the energy consumption and cooking performance of open, deep fat fryers. The food service operator can use this evaluation to select a fryer and understand its energy efficiency and production capacity.
Product Details
Published:
11/01/2017
Number of Pages:
20
File Size:
1 file , 310 KB
Redline File Size:
2 files , 670 KB
Note:
This product is unavailable in Russia, Ukraine, Belarus
