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Methods of chemical and physical testing for the dairying industry, Method 2.3: Liquid milks – Determination of the iodide content of milk – Selective ion electrode method
AS 2300.2.3 – Methods of chemical and physical testing for the dairying industry, Method 2.3: Liquid milks – Determination of the iodide content of milk – Selective ion electrode method
Product Details
Edition:
2nd
Published:
08/26/2008
ISBN(s):
0733788335
Number of Pages:
8
File Size:
1 file , 210 KB
Product Code(s):
10147775, 10147785, 10147804
Note:
This product is unavailable in Ukraine, Russia, Belarus
