AS/NZS ISO 9000 – Quality management systems – Fundamentals and vocabulary
Adopts ISO 6658:2005 to provide general guidance on the use of sensory analysis, including tests for the examination of food and techniques to be used if statistical analysis of the results is required.
Product Details
Edition:
3rd
Published:
02/26/2016
ISBN(s):
9781760353803
Number of Pages:
51
File Size:
1 file , 6.6 MB
Product Code(s):
10103509, 10103493, 10103484
Note:
This product is unavailable in Ukraine, Russia, Belarus
