1.1 This practice is designed to detect the changes in sensory attributes of foods and beverages stored in various packaging materials or systems, or both. It is not a practice intended to determine shelf-life.
Product Details
Published:
10/15/2012
Number of Pages:
3
File Size:
1 file , 58 KB
Redline File Size:
2 files , 82 KB
Note:
This product is unavailable in Russia, Ukraine, Belarus
