ASTM E460 – Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage
1.1”This practice is designed to detect the changes in sensory attributes of foods and beverages stored in various packaging materials or systems, or both. It is not a practice intended to determine shelf-life.
Product Details
Published:
01/01/2021
Number of Pages:
3
File Size:
1 file , 86 KB
Redline File Size:
2 files , 170 KB
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