ASTM F1356 – Standard Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms
1.1”This guide outlines procedures for the irradiation of fresh, frozen, or processed meat and poultry.
Note 1:”The Codex Alimentarius Commission defines meat as ”’the edible part of any mammal”’ and poultry as ”’any domesticated bird, including chicken, turkeys, ducks, geese, guinea-fowls, or pigeons”’ (CAC/MISC 5).
Product Details
Published:
01/15/2022
Number of Pages:
9
File Size:
1 file , 140 KB
Redline File Size:
2 files , 250 KB
Note:
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