$58.00Original price was: $58.00.$35.00Current price is: $35.00.
Standard Guide for the Irradiation of Fresh and Frozen Red Meat and Poultry to Control Pathogens and Other Microorganisms standard by ASTM International, 12/30/1999
1.1 This guide outlines procedures for the radiation treatment of fresh or frozen beef, veal, pork, lamb, mutton, chicken, turkey, duck, goose, and guinea.
1.2 This guide covers absorbed doses used for radiation pasteurization. Such doses are typically between 1 and 10 kilogray (kGy).
Product Details
Published:
12/30/1999
Number of Pages:
7
File Size:
1 file , 61 KB
Note:
This product is unavailable in Russia, Ukraine, Belarus
