1.1 This test method covers the evaluation of the energy consumption and cooking performance of open vat fryers. The food service operator can use this evaluation to select a fryer and understand its energy efficiency and production capacity.
Product Details
Published:
09/01/2020
Number of Pages:
21
File Size:
1 file , 320 KB
Redline File Size:
2 files , 680 KB
Note:
This product is unavailable in Russia, Ukraine, Belarus
