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Standard Specification for Kettles, Steam-Jacketed, 32 oz to 20 gal (1 to 75.7 L), Tilting, Table Mounted, Direct Steam, Gas and Electric Heated standard by ASTM International, 11/01/2012
1.1 This specification covers jacketed kettles that use steam as a heat source for cooking food in commercial and institutional food service establishments. This specification does not cover equipment used by food processors who normally package the food that they cook.
Product Details
Published:
11/01/2012
Number of Pages:
6
File Size:
1 file , 100 KB
Redline File Size:
2 files , 160 KB
Note:
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