ASTM F1736 – Standard Guide for Irradiation of Finfish and Aquatic Invertebrates Used as Food to Control Pathogens and Spoilage Microorganisms
1.1”This guide outlines procedures and operations for the irradiation of raw, untreated, fresh (chilled), or frozen finfish and aquatic invertebrates, while ensuring that the irradiated product is safe and wholesome.
1.1.1”Aquatic invertebrates include mollusks, crustacea, echinoderms, etc.
1.1.1.1”Mollusks include bivalve shellfish, such as clams, mussels, and oysters; snails; and cephalopods, such as squid and octopus.
Product Details
Published:
07/01/2021
Number of Pages:
7
File Size:
1 file , 110 KB
Redline File Size:
2 files , 220 KB
Note:
This product is unavailable in Russia, Ukraine, Belarus
