1.1 This test method covers test methods used to determine the accuracy of electronic devices that evaluate composition or quality constituents of livestock, meat, and poultry.
Product Details
Published:
04/01/2015
Number of Pages:
3
File Size:
1 file , 66 KB
Redline File Size:
2 files , 130 KB
Note:
This product is unavailable in Russia, Ukraine, Belarus
