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Microbiological analysis of meat and meat products; determination of mesophilic sulfite reducting clostridia; method with poured plates (reference method)
DIN 10103 – Microbiological analysis of meat and meat products; determination of mesophilic sulfite reducting clostridia; method with poured plates (reference method)
Product Details
Published:
08/01/1993
Number of Pages:
8
File Size:
1 file
Product Code(s):
2556167, 2556167
Note:
This product is unavailable in Ukraine, Russia, Belarus
