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DIN 10109
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Microbiological analysis of meat and meat products – Determination of aerobic grown latic acid bacteria – Spatula method
| Published by | Publication Date | Number of Pages |
| DIN | 05/01/2016 | 12 |
DIN 10109 – Microbiological analysis of meat and meat products – Determination of aerobic grown latic acid bacteria – Spatula method
Product Details
- Published:
- 05/01/2016
- Number of Pages:
- 12
- File Size:
- 1 file
- Product Code(s):
- 2418194, 2418194
- Note:
- This product is unavailable in Ukraine, Russia, Belarus
