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DIN 10360
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Fruit and vegetables; determination of dry matter content of deep-frozen or heat-preserved spinach
| Published by | Publication Date | Number of Pages |
| DIN | 05/01/1972 | 1 |
DIN 10360 – Fruit and vegetables; determination of dry matter content of deep-frozen or heat-preserved spinach
Product Details
- Published:
- 05/01/1972
- Number of Pages:
- 1
- File Size:
- 1 file
- Product Code(s):
- 1143504, 1143504
- Note:
- This product is unavailable in Ukraine, Russia, Belarus
