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Methods for measuring of the energy use from equipment for commercial kitchens – Part 14: Point of use water dispenser for cooling and carbon dioxide enrichment
DIN 18873-14 – Methods for measuring of the energy use from equipment for commercial kitchens – Part 14: Point of use water dispenser for cooling and carbon dioxide enrichment
Product Details
Published:
09/01/2014
Number of Pages:
7
File Size:
1 file
Product Code(s):
2076865, 2076865
Note:
This product is unavailable in Ukraine, Russia, Belarus
